Learn how to save seeds from your garden and tips on growing food in the cool months of the year.

Learn how to preserve your harvest for eating in the winter. We will cover canning, fermentation, freezing, and dehydration.

Food Forests are cultivated intentional forests using edible and useful plants, assembled together to maximize relationship and enhance ecological function. This workshop will provide a primer on Food Forestry in the Pacific Northwest with an experienced instructor and many hands-on examples.

November is a time of going inward with nourishing soups, tending to wildlife, and planning ahead.