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Grow Your Own Produce: 
The Workshop Series

February 4th - November 4th, 2026

First Wednesday of the month 

Online through Zoom

6 pm - 8 pm

$250 for the full 10 class series

$130 for the 5 class series, or $30 per class

"Timing is Important"
            - Masanobu Fukuoka

Grow Your Own Produce is a 10 class monthly series taught by permaculture expert Marisha Auerbach designed to help you grow a climate resilient garden that provides food from your landscape all year. Each two hour class features seasonally-relevant information about planning, growing, maintaining, and harvesting food from your own vegetable garden.  Our class will help you develop adaptable low-input systems in your garden based on local resources that thrive, even with extreme weather. 2026 will be the 13th year of the workshop series!

Each month’s class is designed to help you maximize your efforts, and subsequent yields in the garden by providing an overview of key activities to engage in at the right time each month. We meet from February through November, on the first Wednesday of each month, on  Zoom. Before the class meeting, participants will receive a collection of handouts supporting the key topics for the month, including a garden checklist for the month ahead. We will discuss different subjects pertinent to the garden that month, using slides and the month’s handouts as reference. There will be ample time during the class for questions. A few days after each session, participants will receive the  recording  of the class, and pdf of the slides. Students are invited to submit photographs and questions from their gardens, to be addressed at the next class.​

Marisha Auerbach has spent many years observing and interacting with her gardens, and in the gardens of the greater Pacific Northwest bioregion. She has been growing most of her own produce year ‘round for over the past decade. To learn more about Marisha, please visit her bio page.

Class Schedule for 2025:  

 

 

Wednesday, February 4:  Planning Your Edible Landscape

Wednesday, March 4: Early Season Planting, Starting Seeds, & Perennial Vegetables

Wednesday, April 8:  Spring Crops and Regenerative Soil Building

Wednesday, May 6:  Warm Season Crops, Edible Flowers, & Attracting Pollinators

Wednesday, June 3:  From Maintenance to Abundance:  June Garden Strategies

Wednesday, July 1:  Berries, Herbs, & Water Catchment 

 

Wednesday, August 5:  Seedsaving & the Winter Garden

Wednesday, September 2:  Putting Up the Harvest

Wednesday, October 7:  Garlic, Cover Crops, & Compost

Wednesday, November 4:  Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year

These classes are available as an entire series ($250), or as a 5 consecutive class package ($130),

Classes are $30 each.  

** For class packages, I maintain a no refund policy after the first class, except in the case of extreme circumstances.

To register for the series on Wednesday nights, click here.

Click here for an example of one of the handouts that is provided each month. 

For testimonials about this class from prior students, click here.

 

For more information, or to register, email Marisha

 

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Planning Your Edible Landscape 

     Wednesday, February 4th, 6 - 8 pm PST

February

Our workshop series kicks off with a practical understanding of how you can apply permaculture concepts to your design for your edible landscape.  This session helps you to envision your landscape from the largest  features to the smaller details.  We explore how the climate informs our choices in the garden, how to map out your space, an understanding of microclimates and how to choose the right placement for  fruit trees, berry bushes, and perennial elements like ecological support plants for a productive, low maintenance landscape and how to create the structure for your garden to supply you with diverse harvests throughout the year and for long-term resilience. You will get handouts with tools for planning a year round harvest, site analysis, and how to make overlays to consider the layout of your garden.  It is ideal to have a base map of your site (paper or digital) to jot down ideas during the class. If you need help preparing a map, please reach out to Marisha beforehand.

Starting seeds

Early Season Planting, Starting Seeds, & Perennial Vegetables

     Wednesday, March 4th, 6 - 8 pm PST

March

March kicks off the beginning of the growing season for many regions in the US.  This class is designed to help you start strong and continue with an understanding of how the growing season unfolds.  We will cover what to plant by seed indoors and outdoors right now, highlighting the importance of locally adapted reliable varieties.  You will learn about the temperature thresholds and strategies for successful seedstarting. This class will offer tips on how to prepare your garden beds for early season planting while planning ahead for having beds ready for more crops as the weather warms.  Our conversation will begin about design for soil fertility with a composting system that works for you.  We will continue this conversation in April’s class.  Perennial vegetables tend to provide some of the earliest harvests. We will explore what to plant for your climate, how they offer resiliency for the garden, and some tips for growing and cooking these unique plants. Our handouts for the month include recommended vegetable varieties, guides for starting seeds, and the monthly “to do” list to help guide you through the month. 

 

Peas and Lettuce in March
Not available yet

Spring Crops and Regenerative Soil Building

     Wednesday, April 8th6 - 8 pm PST

April

April is the perfect time for planting Broccoli, Kale, Cauliflower, Collards, and Cabbage, known as the Cole Crops.  Now is the time of planting a wide range of spring greens. In this workshop, you will learn how to build and nourish the soil so these cool season vegetables can thrive.  Since your garden depends on healthy soil, and it’s best to prepare the soil in advance of planting, we will discuss practical soil building strategies and composting techniques to apply right away and throughout the season.  We will explore different easy, low cost methods to create and improve garden beds using local materials.  You will learn how to assess your soil, understand what it needs, and choose amendments that support strong, nutrient-dense harvests.  Handouts include your monthly “to do” list, soil and composting guides, and companion planting strategies to help your spring crops succeed.

Not available yet
Cauliflower

 Warm Season Crops, Edible Flowers, & Attracting Pollinators

     Wednesday, May 6th, 6 - 8 pm PST

May

May marks an acceleration point in the growing season with warmer days, longer light, and new growth. The weather trends  warmer, the days are longer, many flowers begin to bloom, and the garden becomes exuberant  with growth. This class focuses on considerations for growing warm season crops including Tomatoes, Peppers, Eggplant, Cucumbers, Melons, Squashes, Tomatillos, and Basil.  The lushness of May also brings vigorous weed growth so this month’s session will include help with weed id, understanding their reproductive strategies, and practical ways to manage them.  You will learn how to identify and optimize microclimates to boost heat, extend the season, and increase your yields.  We will talk about how pollination works, different types of pollinators, and how to attract both pollinators and beneficial insects to your garden to help with the productivity of your landscape. Many plants for attracting beneficial insects and pollinators are also edible flowers or cut flowers. This month’s class will highlight species that you can choose for their multifunctions:  both edible and ecological.  Handouts include the "to do" list for the month, guides for edible flowers and plants for beneficial insects, and tips for growing abundant warm season vegetables.

Diverse vegetable garden
Not available yet
June

From Maintenance to Abundance:  June Garden Strategies

     Wednesday, June 3rd6 - 8 pm PST

June marks the transition from planting the garden to tending and harvesting.  We now need to focus on keeping plants healthy, reducing pests and disease, and keeping up with the harvest. For gardeners in small spaces, targeted strategies will help to maximize the abundance from your plot. We will cover practical techniques for abundance throughout the season including trellises for vining plants, how to optimize your yields throughout the season, and water-efficient methods to meet increased watering needs.  Pests and diseases tend to appear in June.  We will discuss how to identify an issue and natural strategies for responding to bring your garden back to balance.  If you have a pest or disease issue, please email a picture so we can help you to find a solution. Handouts for the month will include resources on water efficiency, common pests & diseases, winter garden planning, the monthly task list, and more. 

Quinoa
Not available yet

Berries, Herbs, & Water Catchment 

     Wednesday, July 1st6 - 8 pm PST

July

July’s class focuses on savoring summer’s abundance, highlighting berries, medicinal herbs, and culinary herbs that you can grow, plus  ideas for recipes, maximizing yield, and storage for other times in the year.  It’s time to start planting the winter garden so this workshop will offer a primer on what to grow and how to plan the garden for continued harvest in the fall, winter, and spring.  An introduction to water catchment will help you consider ways to increase resilience in the drier months of the summer.  Handouts will include the monthly “to do” list, guides for growing berries and herbs, resources on winter gardening, and more.  

Berries!
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August

Seedsaving & the Winter Garden

     Wednesday, August 5th6 - 8 pm PST

The dry weather in August encourages seeds to ripen fully.  We will cover the fundamentals of how to collect, clean, and store seeds so you have the confidence to grow next year’s garden from your own harvest.   August is a critical month for planting the winter garden to provide food for your household in autumn, winter, and spring.  This class will highlight what to prioritize in the garden this month, how to save and store seeds, and what to plant now for harvests in the cool season.  Handouts include seed saving guides, resources on winter gardening, and our monthly “to do” list. 

Saving seeds in community
Not available yet
September

Putting Up The Harvest

     Wednesday, September 2nd6 - 8 pm PST

With the bounty of the garden and orchard cascading upon us, this workshop will help you learn practical ways to preserve your harvest for winter meals through canning, dehydration, fermentation, and freezing.  We begin with tips on assessing your family’s needs and your storage space.   It is best to complete planting by the Autumn equinox.  This class will discuss what can still be planted and what to consider for garden tasks in September.  Our handouts will include resources on canning and food preservation, the monthly “to do” list and other resources.

Grapes and Tomatillos for preservation
Not available yet

Garlic, Cover Crops, & Compost

     Wednesday, October 8th6 - 8 pm PST

October is a time for returning inward, and for  tending to the soil with mulches, composting, leaf mold and more. We will discuss types of cover crops for building soil tilth and fixing nitrogen. Mushrooms can be inoculated in the garden in October. All of these are great strategies for building soil in the long term.  This month is the ideal time to plant garlic.   How to select the best varieties of garlic for your region. As our weather turns colder in October, we will discuss how to provide shelter for your plants from the cold weather.  Handouts include cover crop and composting guides, garlic planting information and the “to do” list for the month. 

Garlic
October
not available yet
November

Nourishing Soups, Wildlife, & Garden Planning

     Wednesday, November 4th6 - 8 pm PST

As the garden winds down for the season, November’s workshop focuses on building ecological resilience over time.  We will discuss how to create habitat for birds, insects, and beneficial wildlife to build their populations in the garden to support soil fertility, and biodiversity in the winter and throughout the year. We will share recipes that highlight locally grown produce from your garden and local farms for nourishing soups.  Now is the time to review the past year in the garden and begin to plan for the next.  This workshop will offer guidance on how to review your successes and learn from your challenges.  Handouts include information on wildlife, seasonal recipes, tips on how to review your gardening year, and the “to do” list for the month

The garden in November
not available yet
Comments from past participants of the Grow Your Own Produce Workshop Series...

"This series helped my garden to flourish in a way it hasn't before. My depth of understanding of individual plants and my backyard ecosystem grew as a result of the wealth of experience and knowledge Marisha shared. Thank you!" ~ Meredith Tufts, Eugene, OR, 2021

"I truly love learning from Marisha. She offers a wealth of knowledge and experience regarding making the most of an urban space for growing food and supporting nature and the Earth while doing so. I loved this class so much!" ~ Amber Votel, Portland, OR, 2021

"This class has been everything I had hoped and more. I feel like so many gaps in my gardening knowledge have been filled and I have so many resources from this class to aid in my garden planning, improving my soil health, setting up a better compost system....and the list goes on. The monthly to do lists were especially helpful to this newbie gardener and I feel like I have a great step-by-step plan from them to ensure I am doing what I need to do for my garden to thrive. So thankful for this class!!"  ~ Jen Hazen, Beavercreek, OR, 2021

"Marisha is a wonderful teacher who is able to convey deep, ecological knowledge while also teaching you how to maximize your food production. She can shape a simple question from a student about a plant into a participatory learning journey that deepens your knowledge about the plant's relationship to wildlife, water, sun, moon, seasons and soil - and to you, the gardener." ~ Dawn Smallman, Gaston, OR, 2021

"Marisha’s enthusiasm for growing food is infectious and an inspiration!" ~ Christy Nieto, Bellingham, WA, 2021

"Marisha Auerbach has a wealth of knowledge and is eager to share her Permaculture/ecological gardening experience with others. I have learned more from her classes than any other permaculture online classes I have taken. I would recommend her classes to anyone is interested in gardening in a more ecologically friendly and productive way." ~ Gabrielle Chadowitz, Eugene, OR, 2021

"Marisha was super responsive to any questions that arose, and always offered a number of different helpful ideas when I was struggling to meet my garden goals." ~ Sue Preneta, Portland, OR, 2021

"This class was everything I needed this first year in my gardening journey. I will definitely take it every year! It’s an ocean of information, and lots of problem solving. I loved the online format because it fitted my schedule perfectly. I loved Marisha! Her teaching is easy to follow and very eye opening while her passion for gardening and plants is contagious! 😊" ~ Alina Brack, Pleasanton,California, 2021

"I'm really grateful for this series. It transformed my relationship with my garden. It has brought it 'nearer' to me; made my garden 'my size'. It has helped me feel more confident about what to do when during the unfolding of the year; to notice what is happening and so come to find a way to meet whatever is happening."  
                                                                                           ~ Elysa Foxman, 2019
 
"I highly recommend Marisha Auerbach's Grow Your Own Food series to learn how to grow fresh, nutrient-dense foods and decrease your carbon footprint! She is a wealth of knowledge! "       ~ Deidre Schuetz, 2019

"Marisha Auerbach's extensive knowledge and ability to share her experience in using permaculture to sustainably grow food in the city motivated me to grow a bountiful garden of edible plants. The monthly classes helped me maintain my focus and inspired me. During the March class, she asked us how many people were planning to grow peas? Only a few people raised their hands. She told all of us the many good reasons we should be growing peas, so I planted some! Inspired."         ~Ana Helena, 2019

"I learned tons from and had a lot of fun participating in the Grow Your Own Produce Workshop Series. Marisha is a wealth of knowledge and shares in a way that is inspiring and confidence boosting for the participants. I had more fun in my garden this year than I ever have and had a lot of success with growing various vegetables, fruits, herbs and flowers. Marisha teaches a lot of tangible information while making it approachable and flexible for all. I didn't feel like there were strict rules to follow and was excited to take what I learned from the series and apply them in ways that felt fun and applicable for me. I highly recommend this series and working with Marisha in any way that you are able!"          ~ Margaret Goyette, 2019

"Marisha has an incredible wealth of knowledge in permaculture. She lives, eats, and breathes her trade. In addition she is a clear teacher when she shares her knowledge. She started as a non-gardener so she knows about what it takes to really learn everything from ground zero."   ~ Catherine Rose, 2018
 
"I am so grateful to have begun this work . I feel like I've begun to work 'with' my garden instead of 'managing' some external object. We are cultivating a relationship together. Thank you so much!"  ~ Elysa Foxman, 2018

"What impressed me most about Marisha's classes was the information was presented in both a class and field-trip format that gave us a full experience of what to expect when we planted various perennials and trees. Also Marisha has a global method of teaching that seems to fit the full spectrum of the skill and knowledge of the gardening students--from beginner to master gardeners. We all had a great time." ~ Teetle Clawson, 2018
 
"Marisha is a passionate, knowledgeable teacher who cares about our community and the ability of people in it to be able to nurture their families through home grown foods. Her emphasis on plants suited to our region and use of sustainable growing techniques through permaculture is a timely topic for gardeners across Portland and beyond."     ~ Andrea Herrst, 2017

"I signed up for the series. I loved how I received a list of what needs to be done for the month. I learned a lot from this class. Marisha is a very approachable teacher and has a vast knowledge of permaculture gardening and techniques. I would take it again and highly recommend the series."     ~ BeCe Kidder, 2017
 

"I'm new to permaculture and these classes were the perfect introduction. Each class gave me exactly what I needed for that part of the season to prepare my yard for maximum growth and yield. An excellent crash course in the science and art of permaculture! "     ~ Andrew Williamson

 
"In 2013 I participated in the Grow Your Own Produce workshop series with permaculture instructor Marisha Auerbach. I joined the workshop series to expand my knowledge about gardening and obtain first-hand guidance in regards to the design, creation, maintenance, and harvesting of backyard vegetable garden. As an amateur gardener delving into his first vegetable gardening experience I had a lot to learn (and unlearn).

The classes were well organized, and I felt comfortable asking questions both during and outside of workshop. Marisha is incredibly knowledgeable about growing food in the Pacific Northwest.  Marisha is passionate and curious about growing food, as is evident by her thriving home garden, and  her enthusiasm for mindful cultivation of fresh, healthy and local food was inspiring to me.

My garden in 2013 was relatively successful! I stewarded a bumper crop of snap peas, and was successful in growing chard, kale, shallots, potatoes, Brussel sprouts, cauliflower, cherry tomatoes, lettuce, spinach, and cardoon.  My personal goals of not killing everything I planted and wanting to plant a garden next year were achieved!
"   
~ Christopher Kochiss

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