Tue, May 07 | People's Food Co-op

Warm Season Crops, Edible Flowers, & Attracting Pollinators

Join us for our May gardening class to celebrate flowering, bringing us abundance from the garden and habitat for the winged ones.
Registration is Closed
Warm Season Crops, Edible Flowers, & Attracting Pollinators

Time & Location

May 07, 2019, 7:00 PM – 9:00 PM
People's Food Co-op, 3029 SE 21st Ave, Portland, OR 97202, USA

About The Event

In May, the weather typically gets warmer and many flowers are blooming. We will discuss reliable varieties of warm season crops, including Tomatoes, Squash, Peppers, and Cucumbers, to grow in your garden that will produce well despite our cool summer evenings. Enhancing warm microclimates and providing protection are two strategies for increasing production of these heat loving plants. Many of these plants require insects for pollination. In this class, you will learn about pollination, pollinator insects, and flowers that attract these companions to gardens. We will also highlight edible flowers, their functions in the landscape, and recipes. This class will also cover common weeds in the garden. Students will learn how to these plants reproduce and how to discourage these plants in their gardens.

$25 per class, or $100 for 5 consecutive classes

Visit Eventbrite to register.

20% off discount for People's Food Coop members – just be in touch with Marisha by email at marisha.permaculturerising@gmail.com to get the discount code.

Refunds are not available after the start of the first class.

Registration is Closed

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