Permaculture Food Forests are intentional cultivated forest gardens that contain native and cultivated plants, which provide yields for humans and ecological functions.  Essentially, a low-maintenance forest that's completely edible!

What Are The Benefits of a Food Forest?

A food forest is a sustainable and natural way to produce healthy and organic food.

By learning how to tend your specific soil and develop plant communities you'll be able to improve your yield and provide nourishing and healthy food for you and your family.

This course will teach you how to design a food forest for your unique climate and needs using permaculture principles and ecology.

Permaculture Food Forest Practicum - Offered Fall, Winter, and Spring Semesters