May: Warm Season Crops, Edible Flowers, & Attracting Pollinators
Time & Location
About The Event
In May, the weather typically gets warmer and many flowers begin to bloom. We will discuss reliable varieties of warm season crops to grow in your garden. Now is the time to talk about Tomatoes, Peppers, Eggplant, Cucumbers, Melons, Squashes, Tomatillos, and Basil. Our cool evenings in the summer requires strategies to maximize microclimate and production for many warm season crops. Many of these plants require insects for pollination. You will learn about pollination, pollinator insects, and flowers that are useful for attracting these special critters. Many of these flowers have multifunctions. We will highlight edible flowers, their functions in landscapes, and recipes. The month of May provides good conditions for our cultivated plants and for weeds. This class includes a discussion on common weeds in Oregon gardens, how they propagate, and strategies to prevent these plants in your garden. If you have a pesky weed in your landscape, please send a picture and email to Marisha prior to the class.