Mon, Feb 11 | People's Food Co-op

Indoor Seedstarting, Early Season Plantings, and Perennial Vegetables

Join us and get ready for March in the garden! This second class of the Grow Your Own Produce workshop series will provide information on early plantings and starting seeds. We will talk a bit about building soil, installing beds, and tasty perennial vegetables that are easy to grow.
Registration is Closed
Indoor Seedstarting, Early Season Plantings, and Perennial Vegetables

Time & Location

Feb 11, 2019, 7:00 PM – 9:00 PM
People's Food Co-op, 3029 SE 21st Ave, Portland, OR 97202, USA

About The Event

In March, it is time to begin planting seeds both outdoors and indoors. This session will focus on those early plantings, including many root crops, and the varieties that perform best for our climate. To aid in planning the garden, we will discuss crop rotation. Our conversation begins about the importance of good compost and how to develop a composting plan that works for your household. More information on soil building will continue in April’s class. Perennial vegetables can be transplanted at this time. Since many perennial vegetables are new to gardeners, Marisha will share about growing and cooking some of her favorite types. Seed catalogs and other resources will be available as references for each participant to make a personalized planting calendar.

Registration is Closed

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