Wed, Feb 07|
Online through Zoom
Grow Your Own Produce Workshop Series
Join us for this monthly workshop series, designed to help you meet your goals for your endeavors in the garden by providing an overview of key activities to engage in at the right time each month from February through November.
Time & Location
Feb 07, 2024, 6:00 PM – 8:00 PM PST
Online through Zoom
About The Event
Each month, the class is designed to help you maximize your yields and efforts in the garden by providing an overview of key activities to engage in at the right time each month from February through November. We meet on the first Wednesday of each month through Zoom. Before the class meeting, participants will receive a collection of handouts supporting the key topics for the month with a garden checklist for the month ahead. We will discuss different subjects that are pertinent to the garden that month using slides and the month’s handouts as reference. There will be ample time each class session for questions. After each class, participants receive a video of the class and pdf of the slides.
$250 for the full 10 class series
$130 for the 5 class series, or $35 per class
10% discount for Coop Members
Wednesday, February 7: Planning, Design, & Framework
This opening session will focus on garden planning and design. From the Macro perspective to the microclimate, we will discuss Permaculture design strategies that will help you design your landscape based on the aspect and conditions of your landscape. Thoughtful planning will help you maximize your yields and diversity of crops throughout the season. Fruit trees, berry bushes, and other large landscaping elements will be discussed as the framework for your landscape. Each participant is encouraged to come with a base map of their site. Please contact Marisha if you need support before class to have this available. Handouts will discuss planning for a year round harvest, strategies for site analysis, and more.
Wednesday, March 6th : Indoor Seedstarting, Early Season Plantings & Perennial Vegetables
In March, it is time to begin planting seeds both outdoors and indoors. This session will focus on those early plantings, including many root crops, and the varieties that perform best for our climate. To aid in planning the garden, we will discuss crop rotation. Our conversation begins about the importance of good compost and how to develop a composting plan that works for your household. More information on soil building will continue in April’s class. Perennial vegetables can be transplanted at this time. Since many perennial vegetables are new to gardeners, Marisha will share about growing and cooking some of her favorite types. Handouts will include Marisha's recommended vegetable varieties, information on starting seeds, charts about thresholds for various vegetables, and, as always, a "to do" list for the month.
Wednesday, April 3rd: Cole Crops, Greens, & Soil Building
April is a key time for all of the Cole Crops, such as Broccoli, Kale, Cauliflower, Collards, and Cabbage. It is also a time of planting greens. As many plants are being planted in the garden during this month and the months to come, we will highlight soil building strategies. We will continue our discussion on composting while highlighting various methods that students can use to build their garden beds and enhance fertility onsite. Students will learn how to assess their soil and determine the best local materials to use to provide an optimal growing environment for their plants. Handouts will include the "to do" list for the month, composting and soils information, and strategies for companion planting.
Wednesday, May 1st: Warm Season Crops, Edible Flowers & Attracting Pollinators
In May, the weather typically gets warmer and many flowers begin to bloom. We will discuss reliable varieties of warm season crops to grow in your garden. Now is the time to talk about Tomatoes, Peppers, Eggplant, Cucumbers, Melons, Squashes, Tomatillos, and Basil. Our cool evenings in the summer require strategies to maximize microclimate and production for many warm season crops. Many of these plants require insects for pollination. You will learn about pollination, pollinator insects, and flowers that are useful for attracting these special critters. Many of these flowers have multifunctions. We will highlight edible flowers, their functions in landscapes, and recipes. The month of May provides good conditions for our cultivated plants and for weeds. This class includes a discussion on common weeds in Oregon gardens, how they propagate, and strategies to prevent these plants in your garden. If you have a pesky weed in your landscape, please send a picture and email to Marisha prior to the class. Handouts for May include the "to do" list for the month, information on edible flowers, plants for attracting pollinators, and tips for growing warm season vegetables.
Wednesday, June 5th: Maintenance & Harvest
June completes our planting of the summer vegetable garden and then it is time to focus on maximizing the harvest. For the urban gardener, this may mean optimizing a small space to produce as much food as possible. We will discuss strategies for optimizing yield of your vegetable crops throughout the growing season, including the best types of trellises for plants that like to grow up. June is often a time when we need to water the garden more frequently. Strategies for watering the garden are included in this class. Pests and diseases start to show up in the month of June. This class includes a discussion on organic and natural ways to help prevent and discourage these problems. If you have a pest or disease issue, please email a picture so we can help you find a solution! Handouts for the month include information on water efficiency, common pests & diseases, winter gardening, the "to do" list for the month, and more.
Wednesday, July 3rd: Berries, Herbs, & Water Catchment
This workshop will focus on different types of fruiting crops that we can grow in our gardens as well as tips on what to do this month in the garden. Recipes and tips to store the bountiful harvest of berries will be included in this class. Many herbs are beneficial companion plants and available to harvest now. Marisha will share about some of her favorite herbs to grow with recipes. It is time to start planning and planting for fall, winter, and spring harvest. Cool season gardening will be included with the discussion on what to do this month. We will also talk about water catchment and how to determine what type of system would work best for your household. Handouts will include a "to do" list for the month, herbs for tea, winter gardening, information on growing berries, and more.
Wednesday, August 7th: Seedsaving & the Winter Garden
In August, it is time to begin saving seeds. The weather has been dry and many plants are ripening their seed. This workshop will cover the basics of saving seed so you are ready to save some seeds from your garden this year. Since August is a key month to get many starts in the ground for harvest in the cool seasons, we will have a section of the class on winter gardening. This class will highlight what is happening in the garden in August, how to save and store seeds, and what plants need to go in the ground for fall, winter, and spring harvests. Handouts will include information on saving seeds, winter gardening, and the "to do" list for the month.
Wednesday, September 4th: Putting up the Harvest
The abundance from the garden and orchard is coming in. It is time to put it up for storage and winter meals. In this class, we will discuss the options for storing food for the winter including: canning, dehydration, fermentation, & freezing. A key component of this class will be focused on how to assess what your family will eat in the winter and the space that you have available for storage. We will cover the last of the plantings for the year as the last of the winter crops should be in the garden by the Autumnal Equinox. As always, this class will highlight what is happening in the garden in September, how to preserve your harvest, and prepare for the coming month. Handouts will include a to do list for the month, information on canning and food preservation, and other pertinent information.
Wednesday, October 9th: Garlic, Cover Crops, & Compost
October is a time for returning inward and thinking about nourishing the soil for the future garden. This class will highlight soil building methods including mulches, composting, leaf mold and more. We will discuss types of cover crops for building soil tilth and fixing nitrogen. Mushrooms can be inoculated in the garden in October. Garlic goes in the ground this month for summer harvest. We will talk about the different types of garlic and best varieties for our region. As our weather turns colder in October, gardeners may want to provide some shelter for their plants. We will discuss strategies for sheltering plants from the cold. This class highlights what is happening in the garden in October, how to tend to your garden, and prepare for the coming month. Handouts will include a to do list for the month, information on soil building methods, how to grow garlic, an overview of cover crops, and other pertinent information.
Wednesday, November 6th: Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year
In November, the weather has become cold and the garden has been put to bed. The birds, insects, and other critters need habitat to keep them around. During this class, we will discuss ways to encourage these allies to spend the winter in your garden. By having active food webs, like these, in the garden, we invite collaboration and enhance fertility cycles on site. As this is our final class for 2024, this class will provide relevant information to help you begin planning for the 2025 garden season. We will also highlight nourishing soup recipes from local herbs, veggies, and stocks. As always, this class will highlight what is happening in the garden in November, how to tend to your garden, and prepare for the coming month. Handouts will include a to do list for the month, information on wildlife, soup recipes, and other pertinent information.