Wed, Jul 06|
Online through Zoom
Grow Your Own Produce Workshop Series
Join us for this monthly workshop series, designed to help you meet your goals for your endeavors in the garden by providing an overview of key activities to engage in at the right time each month from February through November.
Time & Location
Jul 06, 2022, 7:00 PM – 9:00 PM PDT
Online through Zoom
About The Event
Each month, the class is designed to help you maximize your yields and efforts in the garden by providing an overview of key activities to engage in at the right time each month from February through November. We meet on the first Wednesday of each month through Zoom. Before the class meeting, participants will receive a collection of handouts supporting the key topics for the month with a garden checklist for the month ahead. We will discuss different subjects that are pertinent to the garden that month using slides and the month’s handouts as reference. There will be ample time each class session for questions. After each class, participants receive a video of the class and pdf of the slides.
$25 per class
10% discount for Coop Members
Wednesday, July 6: Berries, Herbs, & Water Catchment
This workshop will focus on different types of fruiting crops that we can grow in our gardens as well as tips on what to do this month in the garden. Recipes and tips to store the bountiful harvest of berries will be included in this class. Many herbs are beneficial companion plants and available to harvest now. Marisha will share about some of her favorite herbs to grow with recipes. It is time to start planning and planting for fall, winter, and spring harvest. Cool season gardening will be included with the discussion on what to do this month. We will also talk about water catchment and how to determine what type of system would work best for your household. Handouts will include a "to do" list for the month, herbs for tea, winter gardening, information on growing berries, and more.
Wednesday, August 3: Seedsaving & the Winter Garden
In August, it is time to begin saving seeds. The weather has been dry and many plants are ripening their seed. This workshop will cover the basics of saving seed so you are ready to save some seeds from your garden this year. Since August is a key month to get many starts in the ground for harvest in the cool seasons, we will have a section of the class on winter gardening. This class will highlight what is happening in the garden in August, how to save and store seeds, and what plants need to go in the ground for fall, winter, and spring harvests. Handouts will include information on saving seeds, winter gardening, and the "to do" list for the month.
Wednesday, September 7: Putting up the Harvest
The abundance from the garden and orchard is coming in. It is time to put it up for storage and winter meals. In this class, we will discuss the options for storing food for the winter including: canning, dehydration, fermentation, & freezing. A key component of this class will be focused on how to assess what your family will eat in the winter and the space that you have available for storage. We will cover the last of the plantings for the year as the last of the winter crops should be in the garden by the Autumnal Equinox. As always, this class will highlight what is happening in the garden in September, how to preserve your harvest, and prepare for the coming month. Handouts will include a to do list for the month, information on canning and food preservation, and other pertinent information.
Wednesday, October 12: Garlic, Cover Crops, & Compost
October is a time for returning inward and thinking about nourishing the soil for the future garden. This class will highlight soil building methods including mulches, composting, leaf mold and more. We will discuss types of cover crops for building soil tilth and fixing nitrogen. Mushrooms can be inoculated in the garden in October. Garlic goes in the ground this month for summer harvest. We will talk about the different types of garlic and best varieties for our region. As our weather turns colder in October, gardeners may want to provide some shelter for their plants. We will discuss strategies for sheltering plants from the cold. This class highlights what is happening in the garden in October, how to tend to your garden, and prepare for the coming month. Handouts will include a to do list for the month, information on soil building methods, how to grow garlic, an overview of cover crops, and other pertinent information.
Wednesday, November 2: Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year
In November, the weather has become cold and the garden has been put to bed. The birds, insects, and other critters need habitat to keep them around. During this class, we will discuss ways to encourage these allies to spend the winter in your garden. By having active food webs, like these, in the garden, we invite collaboration and enhance fertility cycles on site. As this is our final class for 2021, this class will provide relevant information to help you begin planning for the 2022 garden season. We will also highlight nourishing soup recipes from local herbs, veggies, and stocks. As always, this class will highlight what is happening in the garden in November, how to tend to your garden, and prepare for the coming month. Handouts will include a to do list for the month, information on wildlife, soup recipes, and other pertinent information.