This workshop series is designed to help you maximize your yields and endeavors in the garden by providing an overview of key activities to engage in at the right time each month from February through November.

Facilitator Marisha Auerbach has spent many years observing and interacting in her garden and in the greater bioregion. She has been growing most of her own produce year round for the past decade. Each month, she will provide you with a checklist for the month ahead. We will discuss different subjects that are pertinent to the garden each month with supported handouts.

$185 for the full 10 class series

$100 for the 5 class series, or $25 per class

20% discount for People's Food Coop Members

Wednesday, February 5:     Planning, Design, & Framework

Wednesday, March 4:       Indoor Seedstarting, Early Season Plantings & Perennial Vegetables

Wednesday, April 1:            Cole Crops, Greens, & Soil Building

Wednesday, May 6:            Warm Season Crops, Edible Flowers & Attracting Pollinators

Wednesday, June 3:           Maintenance & Harvest

Wednesday, July 1:             Berries, Herbs, & Water Catchment

Wednesday, August 5:        Seedsaving & the Winter Garden 

Wednesday, September 2:  Putting up the Harvest

Wednesday, October 7:      Garlic, Cover Crops, & Compost

Wednesday, November 4:   Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year