Tue, Oct 01|
People's Food Co-op
Garlic, Cover Crops, & Compost
Join us for our workshop on what to do in October in the garden.
Time & Location
Oct 01, 2019, 7:00 PM – 9:00 PM
People's Food Co-op, 3029 SE 21st Ave, Portland, OR 97202, USA
About The Event
October is a time for returning inward and thinking about nourishing the soil for the garden in the year to come. It is time for parts of the garden to go to bed for the winter. This class will highlight soil building methods including mulches, composting, leaf mold and more. We will discuss types of cover crops for building soil tilth and fixing nitrogen. Garlic goes in the ground this month for summer harvest. We will talk about the different types of garlic and best varieties for our region. As always, this class will highlight what is happening in the garden in October, how to tend to your garden, and prepare for the coming month. Handouts will include a to do list for the month, information on soil building methods, and other pertinent information.
People's Food Coop is committed to making our classes accessible to folks of all income levels and financial situations, while ensuring that our instructors are compensated fairly for their time, effort, expertise, and materials. If this class is interesting or useful to you but you can't swing the fee, please be in touch with us and we'll work something out. You can email email@example.com for scholarship inquiries.
The Community Room is located on the 2nd floor up a flight of stairs. It is also accessible by elevator lift--just let a staff member know you need to use it and they will help you!
These classes are available as a single class at $25 each. 20% off discount for People's Food Coop members