It’s time to store that summer sunshine for nourishment in the winter.  There are many ways to preserve the harvest including canning, freezing, dehydration, and fermentation. This workshop will cover these strategies with attention on how to choose which strategies to use for the various fruits and vegetables. Marisha has 2 decades of experience to help participants learn about the various options to preserve food for the winter.  Learn about the various ways to store food for the winter and what is the most optimal method for the crops you have in abundance. This workshop will  highlight equipment, tips of the trade, and storage.  Handouts will be provided for reference as you try this at home. 

$100

$85 early bird discount - register by 8/31

$50 half day

partial work/trade available