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Wed, Nov 02

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Online through Zoom

Grow Your Own Produce Workshop Series

Join us for this monthly workshop series, designed to help you meet your goals for your endeavors in the garden by providing an overview of key activities to engage in at the right time each month from February through November.

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Grow Your Own Produce Workshop Series
Grow Your Own Produce Workshop Series

Time & Location

Nov 02, 2022, 7:00 PM – 9:00 PM PDT

Online through Zoom

About the event

Each month, the class is designed to help you maximize your yields and efforts in the garden by providing an overview of key activities to engage in at the right time each month from February through November. We meet on the first Wednesday of each month through Zoom. Before the class meeting, participants will receive a collection of handouts supporting the key topics for the month with a garden checklist for the month ahead. We will discuss different subjects that are pertinent to the garden that month using slides and the month’s handouts as reference. There will be ample time each class session for questions. After each class, participants receive a video of the class and pdf of the slides.

$25 per class

10% discount for  Coop Members

Wednesday, November 2:  Nourishing Soups, Wildlife in the Garden, & Planning for the Coming Year

In November, the weather has become cold and the garden has been put to bed. The birds, insects, and other critters need habitat to keep them around. During this class, we will discuss ways to encourage these allies to spend the winter in your garden. By having active food webs, like these, in the garden, we invite collaboration and enhance fertility cycles on site. As this is our final class for 2021, this class will provide relevant information to help you begin planning for the 2022 garden season. We will also highlight nourishing soup recipes from local herbs, veggies, and stocks. As always, this class will highlight what is happening in the garden in November, how to tend to your garden, and prepare for the coming month. Handouts will include a to do list for the month, information on wildlife, soup recipes, and other pertinent information.

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